Save the Egg Roll

Chinese leftovers is king.

I love ordering out, they always give you more than you can eat, thus leaving plenty for the following day’s lunch. In the take out order, you get your main dish, your rice and an egg roll.

(There’s nothing like doing rewrites with a big plate of Chinese and an egg roll in front of you)

I always save the egg roll for the following day. This is very important, and it goes to show you how I live my life and how you should start living your life as well.

It’s about waiting. The egg roll is great. Even though I want to eat it as soon as I see it, I don’t. I let it sit in the fridge, waiting for me to eat it tomorrow.

I know, it’s just an egg roll and how can this possibly reflect life…?

PATIENCE. We want what we want, right now. Not later. RIGHT NOW. This is why we spend money right away; this is why we get frustrated and why three years olds throw tantrums — they don’t understand the idea of waiting for good things to happen.

And this is why saving the egg roll is important for writing screenplays. It’s about patience. For the past two years I’ve spent my days working on my scripts — writing everyday. It’s a struggle. Sometimes I just want to scream. Everyday it’s another goal. And everyday, well most of the days, I receive no instant gratification. So it would be easy to put it all down and walk away. Forget about it!

But I know, I’m laying the bricks, building my platform, becoming a better writer, so one day I can eat that egg roll — and I will be successful.

It’s not going to happen tomorrow. Not next week. It’ll be years. I’m prepared for that. But this is why you need to keep going. You can’t stop or give up. Now if it were as easy as grabbing an egg roll out of the fridge to be successful, everyone would be doing it. The analogy is the egg roll is there. You just have to earn it, if you want to eat it…you need to put it away and wait. Go do your homework. Go strive. You’ll know when it’s time to eat.

I just realized this is my second posting that has to do with Chinese food. Strange.

Always be writing. Everyday.

-REH

2 thoughts on “Save the Egg Roll

  1. worldenvisioned November 4, 2013 / 6:37 pm

    Ah, this gave me chills. Yes, Chinese food is amazing, and love the moral to this! 100% true!

  2. bryanmora513 November 12, 2013 / 3:37 am

    It’s like the wise old Mr. Miyagi once said…wax on, wax off..patience is a virtue young grasshopper. This is an Interesting post…now i’m curious to find your other Chinese food post.

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